Seljanka Soup

Seljanka is a traditional Eastern European soup renowned for its hearty and complex flavors. This version, adapted from Andrus' recipe, combines the richness of various meats and the tanginess of pickled cucumbers, all simmered to perfection in a tomato-based broth. Ideal for chilly days, this soup is a comforting dish that brings warmth and satisfaction to the table.

Ingredients

🫒 2 tablespoons Borges Extra Light Olive Oil
🧅 2 medium onions, diced
🌭 200g Vabariigi täissuitsuvorst (Republic full-smoked sausage), diced
🍖 150g pulled pork, diced
🌭 400g meaty hot dogs or boiled sausage, sliced
🥒 3 large pickled cucumbers, diced
🍅 500g Primo Gusto Tomato Paste, from carton
🥔 6 medium potatoes, diced
🍗 1.5L store-bought chicken broth
🌿 1 handful fresh dill, chopped
🌿 1 handful fresh parsley, chopped
🧂 Salt
⚫ Pepper
🍬 Sugar, optional
🌶️ Killer Hogs Hot Sauce, optional, for serving

Instructions

1- Heat the Pot:

• Set up your Kamado-style ceramic grill for indirect cooking.
• Place an unbranded cast iron pot on the grill and let it preheat.

2- Sauté Onions:

• Pour 2 tablespoons of Borges Extra Light Olive Oil into the pot.
• Add the diced onions and sauté until they turn translucent.

3- Brown the Meats:

• Stir in the diced smoked sausage and sliced hot dogs.
• Cook until the meats are slightly browned.

4- Mix in Cucumbers and Tomato Paste:

• Add the diced pickled cucumbers and the Primo Gusto Tomato Paste.
• Stir continuously to combine the ingredients thoroughly.

5- Incorporate Potatoes and Broth:

• Add the diced potatoes and pour in the chicken broth.
• Stir well.

6- Simmer the Soup:

• Increase the heat to bring the soup to a boil, then reduce it to a gentle simmer.
• Cook until the potatoes are tender, stirring occasionally.

7- Add Fresh Herbs:

• Stir in the fresh dill and parsley.
• Allow them to infuse the soup with their flavors for a couple of minutes.

8- Adjust Seasoning:

• Taste the soup and add salt and pepper to preference.
• For a sweeter balance, add a pinch of sugar if needed.

9- Serve:

• Ladle the hot soup into individual bowls.
• For those who enjoy extra heat, drizzle with Killer Hogs Hot Sauce.

Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 75 minutes
Servings: Not specified
Equipment:

• Kamado-style ceramic grill
• Unbranded cast iron pot
• DreamFire grill gloves
• Unbranded wooden spoon and tongs
• Unbranded small bowls and spoons for serving

Cooking Tips

• Meat Selection: Choose high-quality smoked sausage and hot dogs for a richer flavor.
• Customize Heat: Adjust the soup's sourness with a bit of sugar or spice it up with hot sauce according to taste.
• Herb Quantity: Feel free to add more dill and parsley for a fresher taste profile.

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Seljanka Soup