Baked Sig Fish

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Calories: Approx. 300-350 kcal

Macros: Protein: Approximately 25-30g, Fats: Approximately 18-22g, Carbohydrates: Approximately 5-8g

Cooking time: Approximately 1 hour and 15 minutes

Recipe ingredients:

🐟 3 whole Sig Fish, gutted
🌿 1 small bunch tarragon, approximately 20-30 sprigs
🍋 1 whole lemon, sliced and quartered or halved, plus extra slices for garnish
🧅 1 medium onion, thinly sliced
🧈 2-3 tablespoons butter, cut into small cubes
🧂 1 teaspoon salt
⚫️ 1/2 teaspoon black pepper
🌶️ 1/2 teaspoon paprika or red pepper flakes
🫒 1-2 tablespoons vegetable oil

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Categories: armenian, baked fish, traditional cuisine, lake sevan, flavorful, homemade, aromatics, fish recipes, seafood dishes

About

Delve into a taste of Armenian culinary tradition with this aromatic and flavorful baked Sig Fish, seasoned and stuffed with fresh herbs, lemon, and butter, promising a succulent experience in every bite.