Discover the vibrant flavors of Mexico with this Chiles Güeros en Escabeche recipe. A perfect condiment, this dish features pickled yellow chiles and other vegetables steeped in a tangy vinegar brine. It's a versatile side that complements a variety of meals, offering a delightful balance of heat and acidity.

Ingredients

🌶️ 12-15 Chiles Caribe or "güerito"
🥕 4 Carrots
🧅 1 White Onion to taste
🧄 2 cloves Garlic
🌿 1 pinch Thyme
🌿 1 pinch Oregano
🍂 4 Bay Leaves
🌶️ 20 Whole Black Peppercorns
⭐️ 3 whole Cloves
🍚 1 tablespoon Sugar
🧂 Salt to taste
💧 1.5 cups Water
🍶 1 cup Vinegar
🛢️ Vegetable Oil unspecified amount

Instructions

1- Prepare Chiles:

• Pierce each chile (Chile Caribe or "güerito") 2-3 times with a fork.
• This allows the vinegar to penetrate more effectively.

2- Prepare Vegetables:

• Slice the carrots into rounds or decorative shapes.
• Chop the white onion into large wedges.

3- Sauté Aromatics:

• Heat a little vegetable oil in a large stainless steel pot.
• Add chopped onion and garlic cloves.
• Sauté for about 1 minute until the onion softens.

4- Add Chiles:

• Toss in the pierced chiles.
• Cook for another minute, stirring occasionally.

5- Add Carrots:

• Add the prepared carrots.
• Continue to sauté for an additional minute.

6- Add Spices:

• Mix in thyme, oregano, bay leaves, cloves, and whole black peppercorns.
• Stir until well-coated.

7- Add Vinegar:

• Pour in the vinegar.
• Cook for 2 more minutes, stirring intermittently.

8- Add Sugar:

• Incorporate the sugar.
• Stir for about 1 minute.

9- Add Water & Salt:

• Add water and stir well.
• Season with salt to taste.

10- Simmer:

• Cover the pot and bring the mixture to a boil.
• Reduce the heat to a simmer for about 10 minutes, or until chiles and carrots are tender.

11- Adjust Flavor:

• Sample the liquid.
• Adjust the salt or sugar if necessary.

12- Cool & Serve:

• Remove from heat and allow to cool in the pot.
• Once cooled, serve in a clear glass serving bowl.

Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes plus cooling
Servings: N/A
Calories: N/A
Proteins: N/A
Fats: N/A
Carbohydrates: N/A
Equipment:

• Alltripol Knife Block
• Large stainless steel pot
• Wooden Spoon
• Plastic Measuring Cups
• Clear glass serving bowl

Cooking Tips

• Piercing Chiles: Enhances the pickling process.
• Seasoning: Adjust spices, salt, and sugar based on personal preference.
• Homemade Advantage: Fresher and tailored to taste versus store-bought versions.

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Chiles Güeros en Escabeche