Samke Harra

Samke Harra is a tantalizing Middle Eastern fish dish that features a whole fish, typically snapper, marinated in a blend of spices and herbs, then baked to perfection. The fish is coated with a spicy sauce made from tahini, various spices including cumin and coriander, garlic, and chili, giving it a distinctive flavor profile that balances heat and richness. Typically garnished with fresh herbs and served alongside rice or vegetables, this dish captures the essence of Arabic cuisine and is perfect for festive occasions or family gatherings.