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A delightful Asian-inspired recipe featuring caramelized eggplant with savory, sweet, and spicy elements, perfect as a main dish or side.
Berenjena Loca
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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A delightful fusion of Baja Med cuisine with vibrant flavors, featuring garden greens, green garlic mojo, arbol salsa, and crumbled Mexican cheese wrapped in warm corn tortillas.
Baja Med Vegetarian Tacos
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A vibrant dish inspired by Baja Mexico, featuring fresh grilled sardines complemented with a zesty cabbage salad and smoked tomatoes.
Grilled Whole Sardines with Cabbage Salad
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This elegant Baja Med cuisine dish features a unique combination of seared tuna, rabbit loin, and cow tongue, infused with local and Mediterranean flavors, perfect for showcasing the essence of Baja California's culinary heritage.
Baja Med Fusion Dish with Seared Tuna and Rabbit Loin
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“Baja Med” describes a chef-driven movement, especially around Tijuana/Ensenada/Valle de Guadalupe, blending Mexican techniques with Mediterranean olive oil, herbs, and Asian accents—while spotlighting Baja’s farms, fisheries, and vineyards. Chef Miguel Ángel Guerrero is widely credited as a founder and promoter of the style.

Local produce meets Mediterranean and Asian notes

“Baja Med” describes a chef-driven movement, especially around Tijuana/Ensenada/Valle de Guadalupe, blending Mexican techniques with Mediterranean olive oil, herbs, and Asian accents—while spotlighting Baja’s farms, fisheries, and vineyards. Chef Miguel Ángel Guerrero is widely credited as a founder and promoter of the style. Typical dishes might pair local seafood with olive oil and soy, or garden produce with regional cheeses.