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Cawl: Lamb or beef soup with leeks, potatoes, carrots.

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Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots. The ingredients are simmered slowly to create a rich and flavorful broth, allowing the flavors of the meat and vegetables to meld seamlessly. Cawl is often served as a warming meal during cold months and can be accompanied by crusty bread or a chunk of mature cheese. Its simple preparation and wholesome ingredients make it a staple in Welsh cuisine and a favorite among those who enjoy rustic, home-cooked meals.
Welsh Cawl is a hearty soup that hails from Wales, known for its comforting qualities and simplicity. This traditional dish typically includes either lamb or beef as the protein base, combined with nutrient-rich vegetables such as leeks, potatoes, and carrots. The ingredients are simmered slowly to create a rich and flavorful broth, allowing the flavors of the meat and vegetables to meld seamlessly. Cawl is often served as a warming meal during cold months and can be accompanied by crusty bread or a chunk of mature cheese. Its simple preparation and wholesome ingredients make it a staple in Welsh cuisine and a favorite among those who enjoy rustic, home-cooked meals.
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soup hearty traditional comfortfood lamb beef vegetables broth rustic homemade
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