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Calçots (Grilled Green Onions) (Andorra)

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About
Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam. After peeling off the blackened outer layer, these succulent onions are dipped in Romesco sauce—a blend of nuts, roasted garlic, olive oil, and peppers—and savored as a smoky and rustic appetizer or side dish. This culinary tradition from Andorra is celebrated during the Calçotada festival, marking a unique cultural experience centered around this simple yet flavorful dish. Typically enjoyed with a glass of red wine amongst friends and family, Calçots offer a true taste of Catalan community cuisine.
Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam. After peeling off the blackened outer layer, these succulent onions are dipped in Romesco sauce—a blend of nuts, roasted garlic, olive oil, and peppers—and savored as a smoky and rustic appetizer or side dish. This culinary tradition from Andorra is celebrated during the Calçotada festival, marking a unique cultural experience centered around this simple yet flavorful dish. Typically enjoyed with a glass of red wine amongst friends and family, Calçots offer a true taste of Catalan community cuisine.
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