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Tipsy Laird: Trifle with whisky.

Rating
$$
About
Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream. The layers are artfully assembled, allowing each one to soak up the flavors of the whisky and meld together, creating a symphony of taste and texture. Topped with toasted almonds and more fresh berries, this trifle is not only delicious but also a feast for the eyes. It can be prepared in advance, making it a perfect dessert for gatherings and special events.
Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream. The layers are artfully assembled, allowing each one to soak up the flavors of the whisky and meld together, creating a symphony of taste and texture. Topped with toasted almonds and more fresh berries, this trifle is not only delicious but also a feast for the eyes. It can be prepared in advance, making it a perfect dessert for gatherings and special events.
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Pros:
dessert trifle whisky raspberries custard whippedcream spongecake almonds berries sweet
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