Faschierte Laibchen

Faschierte Laibchen, a cherished dish in German and Austrian cuisine, are delightful minced meat patties known for their rich flavor and satisfying texture. Often likened to Frikadellen or Buletten, these patties are a staple comfort food that combines simplicity with taste. Perfect for a hearty meal, they are traditionally served with creamy mashed potatoes and a sprinkle of fresh parsley.

Ingredients

🥩 250g minced meat
🥚 1 egg
🧅 2 red onions, finely diced
🍞 1 bread roll
🍞 1 teaspoon breadcrumbs
🌿 1/2 bunch parsley
🧄 1 garlic clove, minced
🥛 150ml milk
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon pepper
🔸 1/2 teaspoon nutmeg
🛢️ 2-3 tablespoons oil or lard

Instructions

1- Preparation:

• Finely dice the red onions and mince the garlic clove.
• Place the bread roll in a bowl and pour the milk over it. Allow it to soak for 10 minutes.

2- Sautéing:

• Heat oil in a purple and white frying pan over medium heat on a Siemens stovetop.
• Add the diced onions to the pan, sautéing until softened.
• Incorporate minced garlic, sautéing briefly before removing from heat.

3- Mixing:

• In a large mixing bowl, combine minced meat, sautéed onions, and garlic.
• Add the egg, salt, pepper, nutmeg, and breadcrumbs to the mixture.
• Squeeze excess milk from the soaked bread roll and incorporate it into the mixture.
• Mix thoroughly by hand until fully blended.

4- Shaping Patties:

• Prepare a bowl of water to moisten your hands and a plate with breadcrumbs for coating.
• Moisten hands, take a portion of the mixture, and shape it into a round, flat patty.
• Evenly coat each patty in breadcrumbs.

5- Cooking:

• In the frying pan, heat a generous amount of lard or oil.
• Carefully place the breaded patties in the pan.
• Fry for approximately 6 minutes per side, until golden brown and fully cooked.

6- Serving:

• Serve hot, accompanied by mashed potatoes and garnished with freshly chopped parsley.

Prep Time: 10 minutes (active), 10 minutes (soaking)
Cook Time: 12 minutes
Total Time: 32 minutes
Servings: 4
Equipment: Cutting board, purple and white frying pan, Siemens stovetop, black spatula, white mixing bowls, spoon, pepper grinder, measuring cup

Cooking Tips

• Ensure to coat patties evenly with breadcrumbs to achieve the perfect crispy crust.
• Keep hands moist to avoid the meat mixture from sticking while shaping.

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Faschierte Laibchen