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A traditional Argentine flatbread cooked in hot embers, offering a unique smoky flavor and rustic texture, perfect for pairing with mate.

Tortilla al Rescoldo

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Dive into the heart of Argentine cuisine with this delightful Tortilla Jujeña recipe, featuring a flaky homemade flatbread filled with rich, savory ingredients.

Tortilla Jujeña

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Chipaco is a delightful bread originating from the northwest of Argentina, known for its rich flavor and crumbly texture. Perfect for those seeking to explore new gastronomic horizons.

Traditional Argentine Chipaco

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A cherished flatbread recipe from the Santiago del Estero region in Argentina, perfect for enjoying with mate.

Tortilla Santiagueña

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Bollos de Grasa are traditional savory breads from various Latin American cuisines, particularly popular in Colombia and parts of Venezuela. These delightful rolls are made with a rich dough that typically includes lard or butter, resulting in a soft and fluffy texture.

Bollos de Grasa

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A rustic Latin American bread known for its crispy crust and soft interior, perfect for any meal or accompaniment.

Rustic Pan de Campo Bread

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A deliciously golden traditional bread from Salta, Argentina, perfect for pairing with mate.

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Beyond corn doughs, NOA has a strong tradition of simple, fire-friendly breads—perfect for rural life, travel, and mate time. Think tortillas al rescoldo (cooked in embers), pan casero variations, and other baked or griddled doughs that pair with stews, cheeses, or syrups.

Hearth breads, rescoldo tortillas, and rustic snacks

Beyond corn doughs, NOA has a strong tradition of simple, fire-friendly breads—perfect for rural life, travel, and mate time. Think tortillas al rescoldo (cooked in embers), pan casero variations, and other baked or griddled doughs that pair with stews, cheeses, or syrups.