Psarosoupa (Greek Fish Soup)

Dive into the rich, comforting flavors of this classic Greek dish: Psarosoupa. This lemony fish soup combines tender white fish with hearty vegetables and a tangy egg-lemon sauce, offering a burst of Mediterranean delight in every spoonful. Perfectly balanced with vibrant tastes, this recipe will bring a touch of Greece to your dining table.

Ingredients

🐟 2 ½ -3 pounds white fish, scaled, and intestines removed
💧 7-8 cups water
🥔 2 potatoes, cubed
🧅 1 small onion, chopped
🥕 2 carrots, chopped
🌿 2 celery stalks, chopped
🌶️ 10-15 black peppercorns
🫒 1/4 cup olive oil, Kalamata Extra Virgin Olive Oil
🧂 Salt, to taste
🍚 ½ cup rice

For the Egg-Lemon Sauce

🥚 2 egg yolks
🍋 1/4-1/2 cup fresh lemon juice, or more
🌽 1 tablespoon cornstarch
🫒 ¼ cup olive oil, Kalamata Extra Virgin Olive Oil

Instructions

1- Prepare and Cook the Soup Base:

• In a large pot, combine water, chopped vegetables, whole fish, olive oil, black peppercorns, and 1 teaspoon of salt.
• Bring to a boil, then reduce to a simmer.

2- Strain the Broth:

• Use a slotted spoon to carefully transfer cooked vegetables and fish onto a platter.
• Strain the broth through a strainer to catch any fish bones.

3- Cook the Rice:

• Return strained broth to the pot. Add the rice and ½ teaspoon of salt.
• Bring to a boil, cover, reduce to a simmer, and cook for 15 minutes.

4- Prepare the Fish:

• While rice is cooking, remove bones and skin from the fish.
• Cut the fish into chunks and set aside.

5- Make the Egg-Lemon Sauce:

• In a small mixing bowl, whisk together egg yolks, lemon juice, cornstarch, and olive oil until smooth.
• Gradually add 1-2 cups of hot soup broth to the lemon sauce, whisking continuously.

6- Combine and Finish the Soup:

• Add fish chunks, desired amount of cooked vegetables, and egg-lemon sauce back into the pot.
• Cook over medium heat for 3-4 minutes as soup thickens. Serve immediately.

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6
Equipment:

• Large pot, Le Creuset 7.25 QT Dutch Oven
• Slotted spoon, OXO Good Grips Slotted Spoon
• Strainer, Cuisinart Fine Mesh Strainer
• Mixing bowl, Pyrex Glass Mixing Bowl
• Whisk, KitchenAid Stainless Steel Whisk

Nutritional Information (per serving):

• Calories: Approximately 350 kcal
• Proteins: 25g
• Fats: 18g
• Carbohydrates: 22g

Cooking Tips:

• Use fresh lemon juice for the most vibrant flavor.
• Adjust lemon juice to your taste to find the perfect balance of acidity.
• Serve with crusty bread for an authentic Greek experience.

#greek #fishsoup #lemony #comfortfood #mediterranean

#dimitrasdishes

Psarosoupa (Greek Fish Soup)