Swedish Chocolate Balls

Indulge in the simplicity and sweetness of Swedish Chocolate Balls, or Chokladbollar, a classic no-bake treat that is quick and easy to prepare. Perfect for dessert or as an afternoon snack, these delightful balls are a staple in Swedish cuisine.

Ingredients

🥣 1 cup Oats
🍚 0.5 cup Sugar
🍫 3 tablespoons Cocoa powder
🧈 0.5 cup Butter
🥥 0.5 cup Shredded coconut

Instructions

1- Mix Dry Ingredients:

• Add oats and sugar into a clear glass mixing bowl.
• Stir to combine evenly.

2- Sift Cocoa:

• Use a measuring spoon to sift cocoa powder into the bowl.
• Ensure a smooth, lump-free texture.

3- Add Butter:

• Cut butter into chunks and add to the dry ingredients.
• Distribute butter evenly over the surface.

4- Combine Mixture:

• Start mixing with a light blue silicone spatula until roughly combined.
• Make sure to incorporate the butter throughout.

5- Refine Mixture:

• Use a fork to thoroughly integrate the butter.
• Achieve a cohesive, crumbly texture.

6- Form Balls:

• Take spoonfuls of the mixture with your hands.
• Roll them into small, uniform balls.

7- Coconut Coating:

• Pour shredded coconut into a separate small glass bowl.
• Roll each chocolate ball in coconut until fully coated.

8- Serve:

• Arrange the chocolate balls in a small serving bowl.
• Enjoy your delicious creation.

Prep Time: 15 minutes
Cook Time: None
Total Time: 15 minutes
Servings: 12 balls
Calories: Estimated at 100 calories per ball
Proteins: 1.2g per ball
Fats: 6g per ball
Carbohydrates: 11g per ball
Equipment:

• Glass mixing bowl
• Measuring spoon
• Silicone spatula (light blue)
• Fork
• Small glass bowl for coconut

Cooking Tips

• Sifting cocoa powder helps avoid lumps and ensures a smooth texture.
• With no baking required, this recipe can be a fun and quick project for kids.

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Swedish Chocolate Balls

Posted by Waivio guest: @waivio_hivecooking