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A traditional Belizean dish harmonizing crispy fried fish with a creamy coconut sauce, embodying the tropical flavors of the Caribbean and Latin influences.
Fish Sere
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A cherished Garifuna dish combining green bananas and tender snapper fillets in a luxurious coconut milk stew, capturing the rich traditions of Garifuna culture.
Bundiga
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A traditional Garifuna recipe for making cassava bread using pre-packaged grated cassava, resulting in a delicious and easy-to-make bread that embodies the authentic taste of Belize.
Garifuna Cassava Bread
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Hudutu is a soulful dish showcasing vibrant Caribbean flavors, enriched by fish, coconut milk, and mashed plantains, holding cultural significance in the Garifuna community.
Hudutu
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A flavorful traditional dish made of mashed plantains served with a savory coconut fish stew, showcasing influences from African, Caribbean, and Central American cuisines.
Garifuna Hudut
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