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Canelons de Carn d'Olla (Stew Cannelloni) (Andorra)

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About
Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine. To prepare this dish, pasta sheets are cooked al dente and rolled with a hearty mixture of stewed meats including beef and pork that have been finely minced and combined with cooked liver, truffles, and a blend of cheeses. The rolled pasta is smothered in a creamy béchamel sauce, topped with cheese, and baked until golden and bubbling. This warm and comforting dish is often served during special occasions and is a celebration of Andorran culture and flavors.
Canelons de Carn d'Olla is a sumptuous dish hailing from Andorra that features cannelloni pasta tubes filled with a rich and savory stew meat filling. The recipe highlights a fusion of Catalan and French culinary influences, typical in Andorran cuisine. To prepare this dish, pasta sheets are cooked al dente and rolled with a hearty mixture of stewed meats including beef and pork that have been finely minced and combined with cooked liver, truffles, and a blend of cheeses. The rolled pasta is smothered in a creamy béchamel sauce, topped with cheese, and baked until golden and bubbling. This warm and comforting dish is often served during special occasions and is a celebration of Andorran culture and flavors.
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