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Delight in the refreshing flavors of Iceland with this traditional no-bake Skyr cake, featuring a crisp biscuit base and a creamy Skyr topping, highlighted by the tang of blueberries.

Skyrterta (Icelandic No-Bake Skyr Cake)

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This delightful parfait layers creamy Arla Skyr yogurt with vibrant berries, crunchy granola, and optional chocolatey goodness, making it an energizing way to start your day.

Claire's Luscious Breakfast Parfait

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A healthier no-bake cheesecake made with homemade skyr, a nutty crust, and vibrant blueberry sauce, perfect for guilt-free indulgence.

Gluten-Free Blueberry Skyr Cheesecake

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A rich and tangy cultured dairy product similar to yogurt, but regarded as a fresh curd cheese in Iceland, easily made with a yogurt maker.

Homemade Icelandic Skyr

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Make traditional Icelandic Skyr at home, a creamy and high-protein dairy treat.

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Experience a delightful fusion of Icelandic tradition with modern flavors in this creamy and indulgent yet healthy dessert that requires no special equipment.

SKYR No-Churn Ice Cream

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Skyr is one of Iceland’s most recognizable foods: a thick, cultured dairy product that’s often compared to yogurt, but traditionally classed as a fresh cheese. It’s been part of Icelandic eating for centuries and remains a daily staple—simple, protein-rich, and easy to pair with both sweet and savory ingredients.

Thick cultured dairy from breakfast to desserts

Skyr is one of Iceland’s most recognizable foods: a thick, cultured dairy product that’s often compared to yogurt, but traditionally classed as a fresh cheese. It’s been part of Icelandic eating for centuries and remains a daily staple—simple, protein-rich, and easy to pair with both sweet and savory ingredients.