Chipilín Soup with Dumplings

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Calories: Approximately 450 calories per serving

Macros: Carbohydrates: 40g, Protein: 28g, Fats: 22g

Cooking time: 1 hour 15 minutes

Recipe ingredients:

🌿 1 bunch of fresh chipilín leaves
💧 8 cups of water
🥄 2 teaspoons of salt
🌽 2 cups of Maseca Corn Flour
🧈 2 tablespoons of unsalted Lurpak Butter, softened
🧄 2 cloves of garlic, minced
🧅 1 medium onion, finely chopped
🥕 2 large carrots, sliced
🥔 2 large potatoes, diced
🍗 1 whole chicken, cut into pieces

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Categories: salvadoran food, traditional recipes, comfort food, chicken dishes, soup recipes, dumplings, vegetable soups, hearty meals, family recipes

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This traditional Salvadoran dish features the unique flavor of chipilín leaves in a comforting soup with homemade dumplings. It's perfect for family gatherings or cozy nights in.