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Normandy is one of France’s great dairy regions—its cooking leans unapologetically rich, with butter and crème fraîche forming the base of sauces, gratins, and braises. Isigny butter and cream are particularly celebrated and protected (PDO/AOP), which makes them a natural “anchor ingredient” for a whole family of recipes.

Lush dairy cooking from pasture-rich Normandy

Normandy is one of France’s great dairy regions—its cooking leans unapologetically rich, with butter and crème fraîche forming the base of sauces, gratins, and braises. Isigny butter and cream are particularly celebrated and protected (PDO/AOP), which makes them a natural “anchor ingredient” for a whole family of recipes.