Sugary Treats

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Tarte aux Bleuets, or Blueberry Tart, is a classic French dessert that epitomizes the sweet essence of blueberries encased in a buttery, flaky pastry crust. The tart is traditionally prepared with a shortcrust pastry and filled with a luscious blueberry compote, which has been thickened slightly to hold its shape when sliced.

Tarte aux Bleuets – Blueberry tart

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Beignes, or Quebec-style doughnuts, are a delectable French-Canadian treat that are reminiscent of the classic American doughnut, yet carry a unique touch from the Quebec region. They are typically made from a sweet, yeast-risen dough that's rolled out, cut into various shapes, and then deep-fried until golden brown.

Beignes – Quebec-style doughnuts

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Pets de Sœur, also known as 'nun’s farts' or 'sister's sighs', is a traditional French Canadian pastry that features a simple, sweet, and comforting treat. The dessert consists of a tender pastry dough, which is rolled out and then spread with a generous coating of butter, brown sugar, and a hint of cinnamon.

Pets de Sœur – Brown sugar rolled pastry

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Galettes Molasses – Soft molasses cookies

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Pouding Chômeur, commonly referred to as Poor Man's Pudding, is a classic French Canadian dessert originating from Quebec during the Great Depression, showcasing simple ingredients and a rich, comforting taste.

Pouding Chômeur – Poor man's pudding

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Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.

Tarte au Sucre – Classic sugar pie

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