Eastern European Sprats Salad

Indulge in a slice of Eastern European culinary tradition with this hearty and quick salad, perfect for a light appetizer or a delightful side dish. This recipe combines the smoky flavor of Riga Sprats, the sweetness of Kwidzyn green peas, and the freshness of boiled potatoes and cucumbers, offering a spectrum of flavors and textures in every bite. Ready in just 5 minutes, it's the epitome of convenience and taste.

Ingredients

🐟 1 can Riga Sprats Net weight 160g from PRIVATE LABEL / RĪGA, LATVIA
🥫 1 can Green Peas from KWIDZYN Groszek konserwowy
🥔 1 large Boiled Potato
🥒 1 medium Cucumber
🥚 3 Boiled Eggs
🌿 1/2 cup chopped Dill and Green Onions
🥄 Approximately 3-4 tablespoons Mayonnaise
🧂 1/2 teaspoon Salt
🌶️ 1/3 teaspoon Pepper

Instructions

1- Prepare the Sprats:

• Gently open the can of Riga Sprats, taking care to not break the fish, and place them on a white rectangular plastic cutting board.

2- Chop the Sprats:

• Using a white ceramic-bladed knife, chop the sprats into small, bite-sized pieces.
• Transfer them to a clear glass mixing bowl.

3- Add Peas:

• Drain a can of KWIDZYN green peas and add them to the mixing bowl with the sprats.

4- Dice the Potato:

• Dice the boiled potato into small cubes and add to the bowl.

5- Prepare the Cucumber:

• Halve or quarter the cucumber lengthwise, then chop it into small, irregular pieces, and add to the bowl.

6- Dice the Eggs:

• Dice the boiled eggs into small cubes and add them to the mixing bowl.

7- Add Herbs:

• Add the chopped dill and green onions to the assembly.

8- Mix Ingredients:

• Add the mayonnaise, salt, and pepper to the bowl, using a metal tablespoon.
• Mix all the ingredients thoroughly until well combined, using the spoon to fold the ingredients gently, maintaining the texture of the sprats.

Prep Time: 5 minutes
Cook Time: No additional cooking required as ingredients are pre-cooked/canned
Total Time: 5 minutes
Servings: Serves 4
Equipment:

• White rectangular plastic cutting board
• White ceramic-bladed knife with a black handle
• Clear glass mixing bowl
• Metal tablespoon and fork
• Small clear glass bowls for prepared ingredients

Cooking Tips

• Handle the sprats with care to preserve their flaky texture, enhancing the salad's overall mouthfeel.

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#smileandtaste

Eastern European Sprats Salad