Krämig korvgryta med chili - Köket

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waivio_hivecooking8 hours ago3 min read
🥄 Cooking Oil: 1-2 tablespoons🧅 1 medium onion, finely chopped🧄 1 clove garlic, finely chopped🌶️ 1 red chili, deseeded and finely chopped🌭 400-500g good quality lamb sausage, sliced into bite-sized pieces🍅 1-2 tablespoons tomato paste🥫 500 ml or about 2 cups passed tomatoes🫘 1 can approximately 400g mixed beans cannellini, chickpeas, large white beans, drained and rinsed🥛 100-150 ml cooking cream🍚 Red Rice, quantity not specified e.g. 200-300g dry for 4 servings, cooked separately🌶️ 1 teaspoon Sambal Badjak, chili paste🌿 Small bunch of parsley, roughly chopped for garnish🧂 Salt, to taste
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Dive into a comforting bowl of Creamy Lamb Sausage and Red Chili Stew, a flavorful dish brimming with hearty European-style comfort and a chili kick. Perfect for a warm evening, serve this savory delight with a side of red rice, and garnish with fresh parsley for a vibrant finish.

Ingredients

🌭 5 links fresh lamb sausage
🧅 1 medium onion
🧄 1 clove garlic
🌶️ 1 fresh red chili seedless
🫒 2 tablespoons vegetable oil Bertolli Olive Oil
🍅 1-2 tablespoons tomato paste Hunt's Tomato Paste
🥫 200-300 ml passata/crushed tomatoes Mutti Passata
🫘 1 can mixed beans, cannellini beans, chickpeas, and large white beans Goya Mixed Beans
🥛 100-150 ml cooking cream Elmlea Double Cream
🔥 1 teaspoon Sambal Badjak chili paste ABC Sambal Badjak
🧂 Salt
🍚 Pre-cooked red rice
🌿 1 small bunch fresh parsley

Instructions

1- Prep the Ingredients:

  • Finely chop the onion, garlic, and red chili.
  • Slice the lamb sausages into bite-sized pieces.
  • Coarsely chop the fresh parsley.

2- Cook the Aromatics:

  • Heat a Le Creuset Dutch oven over medium heat on an induction cooktop.
  • Add the Bertolli Olive Oil and heat until shimmering.
  • Sauté the onion, garlic, and chili in the oil until the onion becomes translucent and aromatic.

3- Cook the Sausages:

  • Add the sliced lamb sausages to the pot and cook until they are lightly browned.

4- Incorporate Flavors:

  • Stir in the Hunt's Tomato Paste and cook gently for a few minutes to deepen its flavor.
  • Add the Mutti Passata and combine well with the other ingredients.

5- Finish the Stew:

  • Add Goya Mixed Beans and mix them into the stew.
  • Pour in the Elmlea Double Cream, stirring until the stew achieves a creamy texture.
  • Stir in the ABC Sambal Badjak, adjusting the amount according to the desired heat level.
  • Season with salt to suit your taste.

6- Serve:

  • Serve the stew hot alongside the pre-cooked red rice.
  • Garnish with chopped parsley.

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4-6
Equipment: Le Creuset Dutch Oven, Induction Cooktop, Generic Wooden Spoon, Cutting Board, Chef's Knife, Ceramic Measuring Jug, Small Saucepan for rice, Serving Bowl

Cooking Tips

  • Fry the tomato paste on low heat to prevent burning and bring out sweetness.
  • Red rice pairs perfectly with this stew for added flavor and color.
  • Sambal Badjak provides depth without overpowering spiciness, making it kid-friendly.

#comfortfood #europeanstyle #spicystew #lambsausage #easyrecipes #kitchencomfort

Köket: https://www.youtube.com/@koketse

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Creamy Sausage Stew

Posted by Waivio guest: @waivio_hivecooking

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Creamy Sausage Stew
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A warm and hearty bowl featuring lamb sausage, mixed beans, and a hint of chili, influenced by Mediterranean and Indonesian cuisine....
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