Department

fish
A delicious fusion of English and Mexican flavors, featuring beer-battered lake trout in warm tortillas with refreshing accompaniments, perfect for outdoor meals.
Beer-Battered Lake Trout Tacos
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This refreshing Citrus Walleye Ceviche features fresh walleye marinated in citrus juices, capturing the essence of Canada's pristine waters.
Citrus Walleye Ceviche
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Discover the rich culinary traditions of Estonia with this century-old Saaremaa island recipe. Salaka, or Baltic herring, is transformed into a tender and flavorful dish through careful marination and simmering with aromatic vegetables and spices. Perfect as a main course or appetizer, this dish embodies the warmth and simplicity of Baltic cuisine.
Saaremaa Baltic Herring
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Experience the authentic flavors of Finland with Savusiika, a beautifully smoked whitefish that embodies Nordic culinary traditions, ideal for festive occasions or adventurous cooking.
Savusiika (Smoked Whitefish)
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Immerse yourself in the flavors of Haiti with Poisson Gros Sel, a traditional fish stew featuring red snapper in a tangy citrus marinade, seasoned with Haitian spices and vegetables.
Poisson Gros Sel
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A warm, comforting, and flavorful Jamaican fish soup that showcases vibrant spices and fresh ingredients. Perfect for a hearty meal.
Jamaican Fish Tea Delight
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Experience the vibrant flavors of Mexico with these delectable Battered Fish and Shrimp Tacos. Each taco is filled with crispy seafood, fresh salads, and tangy sauces, making it a perfect dish for any occasion.
Battered Fish and Shrimp Tacos
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Hudutu is a soulful dish showcasing vibrant Caribbean flavors, enriched by fish, coconut milk, and mashed plantains, holding cultural significance in the Garifuna community.
Hudutu
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Experience the delightful flavors of Germany with this elegant dish featuring tender catfish fillet paired with crispy oven-roasted potatoes and a savory tomato-onion sautรฉ, topped with a zesty parsley-lemon oil.
Sukower Welsfilet with Oven-Roasted Potatoes
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