Savusiika (Smoked Whitefish)

Experience a taste of Finland with Savusiika, a wonderfully aromatic smoked whitefish that combines traditional smoking methods with natural flavors. Perfectly seasoned and smoked to a delicate golden brown, this dish offers an authentic touch of Nordic cuisine ideal for festive occasions or culinary exploration.

Ingredients

🐟 1 whole whitefish Siika, approximately 800g
🧂 Generous amount of Meira Merisuola coarse and fine sea salt
📦 MUURIKKA Lepähaketta alder smoking chips
🌿 Small juniper branch, approximately 10-15 cm
🍬 3 pieces of granulated sugar

Instructions

1- Prepare the Fish:

• Rinse the whitefish thoroughly under running water, ensuring the cavity is clean.
• Pat dry with paper towels.

2- Salt the Fish:

• Generously cover the fish, inside and out, with Meira Merisuola coarse and fine sea salt.

3- Rest the Fish:

• Wrap the salted fish in parchment paper, then newspaper.
• Place it in the Whirlpool refrigerator for 2 hours.

4- Prepare the Smoker:

• Arrange the smoking box components.
• Set it on the outdoor brick structure.

5- Build the Fire:

• Place birch wood in the firebox.
• Light with SAMPO matches.

6- Add Flavoring Agents:

• Spread MUURIKKA Lepähaketta alder chips at the bottom of the smoking box.
• Add the juniper branch and sprinkle sugar for browning.

7- Assemble the Smoker:

• Replace the fat drip pan and grill rack.

8- Prepare Fish for Smoking:

• Unwrap the fish.
• Wipe off excess salt with paper towels.

9- Place Fish in Smoker:

• Lay the fish on the grill rack.
• Close the smoker's lid.

10- Smoke the Fish:
- Allow to smoke for 30-40 minutes.
- Check doneness by gently pulling a fin; it should come away easily.

Prep Time: 2 hours
Cook Time: 30-40 minutes
Total Time: Approximately 2 hours and 30-40 minutes
Servings: 4
Equipment:

• 🌊 Generic kitchen sink
• 🌀 Generic paper towels
• 🥄 Generic metal spoon
• 📜 Generic parchment paper
• 🗞️ Generic newspaper
• ❄️ Whirlpool refrigerator
• 🪓 Generic stainless steel smoking box with lid, fat drip pan, and grill rack
• 🧱 Custom-built outdoor brick oven/grill structure
• 🔥 SAMPO matches
• 🌲 Small pieces of birch wood
• ✂️ Generic pruning shears
• 🍽️ Black mesh serving plate/tray
• 🍴 Generic metal fork

Cooking Tips:

• Aim for gentle heat rather than high temperatures to enhance flavor.
• Ensure all excess salt is wiped away to avoid overly salty taste.
• Using alder chips and juniper branches significantly enhances the smokiness.
• The sugar aids in achieving a beautiful golden brown finish.
• Avoid electric oven bags, which disrupt the flavor profile.

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Savusiika (Smoked Whitefish)