Department

vegetarian
Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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Delicious buns wrapped in earthy beet leaves and topped with a savory bacon-infused cream sauce, perfect as a main course or side dish.
Beet Leaf Wrapped Buns
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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A traditional Andean dish that combines creamy textures with wholesome flavors, ideal for a nourishing meal.
Quinoa Pesque
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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A comforting and hearty Afghan Aush Noodle Soup adapted to be vegetarian while retaining traditional flavors, perfect for chilly days.
Vegetarian Aush Noodle Soup
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Delightful Bolivian appetizer made from yuca and fresh cheese, perfect for parties or snacks.
Grilled Mini Sonsos de Yuca
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A vegetarian adaptation of the classic Mexican pozole, featuring a smoky guajillo chile broth, savory mushrooms, and hominy for an earthy twist.
Pozole de Hongos
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A comforting duo of roasted tomato soup paired with a crispy grilled cheese sandwich, perfect for chilly days.
Roasted Tomato Soup with Grilled Cheese
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A rich and velvety soup infused with the earthy flavors of celeriac and mushrooms, perfect for an appetizer or light meal, enhanced with thyme and lemon.
Creamy Celeriac and Mushroom Soup
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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A delightful fusion of Baja Med cuisine with vibrant flavors, featuring garden greens, green garlic mojo, arbol salsa, and crumbled Mexican cheese wrapped in warm corn tortillas.
Baja Med Vegetarian Tacos
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This creamy pumpkin soup, inspired by traditional Austrian "Beisl" tavern dishes, is a warm hug in a bowl. It features rich, earthy flavors complemented by a splash of white wine and nutmeg, and is topped with whipped cream, Styrian pumpkin seed oil, and crunchy pumpkin seeds for an elegant touch.
Creamy Pumpkin Soup
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Savor the earthy flavors of the forest with this salad featuring freshly harvested chanterelle mushrooms. It's perfect as an appetizer or a light main course, combining vibrant seasonal vegetables with savory quick-fried mushrooms and a zesty dressing.
Quick Mushroom Salad
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A flavorful twist on a traditional Bahian favorite, this vegetarian Vatapá is packed with vibrant vegetables and fragrant spices, maintaining the rich, creamy texture and warm, spicy kick of the original dish.
Vegetarian Vatapá
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A soft and aromatic bread made with carrot purée and a blend of spices, perfect for home baking enthusiasts.
Spiced Carrot Purée Bread
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A creamy, rich condiment perfect for enhancing any dish with a subtle heat and flavor, ideal for pairing with meats, quesadillas, and snacks.
Salsa de Chile Güero o Húngaro
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A refreshing corn salsa made with sweet corn, colorful vegetables, and a zesty lime dressing, perfect as a dip or side dish.
Vibrant Corn Salsa
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A refreshing and hearty Eastern European-inspired cold soup featuring hard-boiled eggs and fresh vegetables, ideal for summer.
Boiled Egg Cold Soup
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A traditional Icelandic flatbread recipe that highlights simple ingredients and unique techniques for creating this flavorful staple, particularly enjoyed during the midwinter festival of Þorrablót.
Traditional Icelandic Flatbread (Flatbrauð)
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