Department

Confectionery
Churros are a popular Spanish and Mexican pastry treat, traditionally made from a choux-like dough and deep fried to golden perfection. They are often coated in a cinnamon-sugar mixture and served with a side of chocolate sauce for dipping. The crispy exterior and soft, chewy interior make churros an irresistible dessert.
Churros - Cinnamon-sugar coated dough sticks
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Marzipan Delights are sweet, chewy confections typically made from a blend of sugar, honey and ground almonds, known as marzipan. Their texture is soft and clay-like, making them perfect for molding into various shapes and figures.
Marzipan Delights
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Traditional Kurdish Baqsomes are delightful cookies that blend the rich flavors of coconut and sesame seeds into a harmonious treat. These cookies boast a perfect balance between sweetness and nuttiness, embodying simplicity in preparation and versatility for various occasions.
Traditional Kurdish Baqsomes
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Zimtsterne, or Cinnamon Stars, are traditional German cookies especially popular during the Christmas season. These delightful treats are made from a simple blend of ground almonds, egg whites, sugar, and cinnamon, resulting in a deliciously chewy texture with a crisp exterior.
Zimtsterne (Cinnamon Stars)
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Schokoladenherzen, or Chocolate Hearts, are a delightful German confectionery ideal for chocolate lovers and perfect as a homemade gift. This recipe involves crafting heart-shaped treats using a rich and smooth chocolate base, often dark or milk chocolate, blended with finely chopped nuts or a hint of orange zest for depth of flavor.
Schokoladenherzen (Chocolate Hearts)
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