Department

mexican
A delightful Mexican main course with homemade corn tortillas drenched in creamy avocado sauce, garnished with queso fresco, red pickled onions, and cilantro, accompanied by seasoned chicken milanesa.
Enguacamoladas
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A robust beef and potato soup infused with roasted tomatoes and chili, perfect for cozy meals.
Caldo Ranchero
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These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
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A refreshing no-cook ceviche featuring fresh tuna, mango, and avocado, perfect as an appetizer or a light meal.
Tuna & Mango Ceviche
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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Two vibrant and refreshing agua frescas inspired by traditional Mexican beverages, perfect for summer gatherings.
Strawberry-Hibiscus and Orange-Mango Agua Fresca
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