Department

Cultural Cuisine
A ceremonial and delightful way to roast a suckling pig over an open fire, known for its crispy skin and tender meat, perfect for communal gatherings.
Lechón a la Cruz
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A classic dish from Argentina, Cabrito a la Estaca is a flavorful roasted goat traditionally cooked over a fire, encapsulating the essence of Argentinian culture.
Young Goat on a Stake - Cabrito a la Estaca
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Zalabi, also known as Zellaby, is a cherished Kurdish and Middle Eastern dessert, often prepared during special occasions such as Ramadan. This sweet delicacy is famous for its light and crispy texture drenched in a luscious syrup, making it a festive addition to any dessert lineup.
Zalabi
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Indulge in the traditional flavors of Kurdish cuisine with Sour Kari with Basmati Rice. This dish celebrates the unique taste of the arum plant, preserved and savored through the year. Combined with rice, sumac, and tahini, this recipe is sure to become a favorite in your kitchen.
Sour Kari with Basmati Rice
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The Mediterranean Gyro Plate is a delightful dish that showcases the vibrant and authentic flavors of the region. It features perfectly seasoned beef and lamb complemented by aromatic yellow rice, a fresh salad of lettuce, tomatoes, and red onions, and a creamy tzatziki sauce.
Mediterranean Gyro Plate
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