Acarajé
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Calories: Approx. 350 per serving
Macros: Protein: 15g, Fat: 22g, Carbohydrates: 40g per serving
Cooking time: 1 hour 30 minutes
Recipe ingredients:
- 🌰 1 kg black-eyed peas (Feijão-fradinho)
- 🧅 2 large onions, grated
- 🧂 2 level teaspoons salt
- 🧴 Dendê oil (Azeite de dendê), for frying
- 🧅 1 small onion, whole (to place in the dendê oil)
- 🥖 6 day-old French bread rolls
- 🍤 200g dried shrimp, peeled and washed
- 🥛 800ml whole milk
- 🥥 100ml coconut milk
- 🧴 50ml dendê oil
- 🌿 2 tablespoons chopped green herbs (Cheiro verde)
- 🧅 1 large onion, diced (approx. 180g)
- 🌶️ 2 aroma peppers, diced
- 🧂 1 teaspoon salt
- 🧴 2 tablespoons dendê oil
- 🧅 2 tablespoons grated onion
- 🍤 250g shrimp, cleaned
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About
Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
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