Department

Brazilian
Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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Embark on a culinary journey to Bahia with this traditional Brazilian Chicken Vatapá recipe. A savory, creamy dish blending tender shredded chicken with vegetables, spices, and coconut milk, creating a comforting and flavorful main course.
Brazilian Chicken Vatapá
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A celebrated dish from Bahia, Brazil, featuring tender okra blended with creamy shrimp, served with a hearty chicken stew and vibrant pumpkin sides.
Traditional Bahian Caruru with Shrimp Cream and Pumpkin Sides
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Dive into a world of fluffy indulgence with these traditional Brazilian Sonhos—dreamy fried dough pastries filled with creamy custard, perfect for impressing guests or enjoying any day of the week.
Brazilian Sonhos
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Delve into the heart of Brazilian cuisine with this Mocotó stew, an authentic and hearty dish created from beef hind feet, known for its robust flavor and tender meat.
Mocotó Stew
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A traditional Caiçara dish that beautifully combines fish with green bananas in a heartwarming stew, perfect when paired with creamy pirão.
Peixe com Banana Verde
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A delightful Brazilian dessert that combines creamy tapioca pudding with warm guava sauce, offering a mix of rich and tropical flavors, perfect for a refreshing treat.
Creamy Tapioca Pudding with Guava Sauce
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A traditional Brazilian fish stew from the coastal regions of São Paulo, featuring fish in a creamy broth with colorful vegetables and aromatic herbs.
Moqueca Caiçara
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A classic Brazilian dessert made from red wine and tapioca pearls, known for its unique texture and aromatic flavor.
Sagu de Vinho
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A traditional Brazilian soup featuring tucupi broth and Murupi pepper, encapsulating Amazonian flavors in a light yet flavorful dish.
Caldo de Tucupi com Pimenta Murupi
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Indulge in the authentic flavors of Brazil with this recipe for Cocada Baiana, a traditional coconut candy that comes in two delightful variations: the creamy white Cocada Branca and the caramelized brown Cocada Marrom. Easy to make and sure to impress, this recipe offers a taste of Brazilian tradition.
Cocada Baiana
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A traditional Brazilian comfort dish from Minas Gerais featuring creamy bean puree, crispy bacon, savory sausage, and vibrant greens, perfect for a cozy meal that embodies Brazilian homestyle cooking.
Tutu de Feijão Mineiro com Linguiça Cheiro Verde
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A luscious twist on the classic Brazilian dessert featuring creamy aerated cheese and sweet guava paste.
Creamy Romeo and Juliet Delight
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A comforting Brazilian dish that can be prepared as a savory snack with cheese or a sweet dessert, made easy with a blender.
Pamonha Mineira
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Indulge in the delicious and authentic flavors of a classic Homemade Portuguese Pizza, known as 'Pizza Portuguesa'. This sumptuous pizza combines a crispy homemade dough with a delightful mix of vibrant toppings, making it a perfect main course for any gathering.
Pizza Portuguesa
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A hearty and rich sandwich made with stacked mortadella, cheddar cheese, crisp bacon, and caramelized onions in French bread, capturing the essence of Brazilian street food.
Mercadão de São Paulo Mortadella Sandwich
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A traditional Brazilian dish from São Paulo that features marinated pork chops, crispy pork cracklings, fluffy rice, breaded bananas, smoky sausages, sautéed collard greens, creamy bean puree, and fried eggs, perfect for family gatherings or festive occasions.
Virado à Paulista
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A delightful traditional baked tapioca cake from Northeastern Brazil, perfect as a nostalgic snack or dessert.
Beiju de Forno
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