Department

Trifles
Tipsy Laird is a Scottish variation of the traditional trifle, often served as a dessert on Burns Night or other celebratory occasions. This indulgent dessert layers sponge cake soaked in Scotch whisky with raspberries or mixed berries, rich custard, and finished with a lavish spread of whipped cream.
Tipsy Laird: Trifle with whisky.
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The Lotus Cookie Trifle is an indulgent dessert that features layers of spiced Lotus cookies combined with a luscious vanilla and coffee-infused cream. It's topped with a smooth layer of melted chocolate, making it an impressive treat for any occasion or a special delight to elevate an ordinary day.
Lotus Cookie Trifle
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Experience the rich and aromatic flavors of the Middle East with this Klecha-inspired trifle. This luxurious dessert combines layers of whipped cream, dates, nuts, and coconut to offer a unique twist to the classic trifle. A perfect dessert for any occasion, this sumptuous treat will certainly be a hit at your dinner table.
Klecha-Inspired Trifle
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