Department

traditional
A hearty and vibrant Belizean dish featuring ground provisions and salted pig tail in tomato sauce, garnished with grated egg yolks.
Boil Up
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A rich and aromatic soup infused with exotic spices and hearty ingredients, offering a comforting embrace for your taste buds.
Relleno Black Soup
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A hearty and nutritious dish that combines the earthy taste of quinoa with the freshness of green onions, creamy fresh cheese, and sweet fava beans, often accompanied by small boiled potatoes and spicy llajwa.
Phisara de Quinua
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Sheer Khurma is a delicious creamy vermicelli pudding, rich in flavor, perfect for festive celebrations like Eid. This traditional dessert combines saffron-infused milk with toasted nuts and dates for a delightful treat.
Sheer Khurma
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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.
Humitas en Hojas
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A rustic flatbread infused with the smoky aroma of wood embers, evocative of traditional Chilean cuisine. Perfect for breakfast or afternoon tea, these tortillas offer comfort and nostalgia, cooked directly in the embers for a unique flavor.
Tortillas de Rescoldo
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These traditional flour tortillas from Baja California Sur are soft, flexible, and easy to make. Perfect for wrapping your favorite fillings or simply enjoying with butter, this recipe yields approximately 50 tortillas, making it a great option for gatherings.
Baja California Sur Flour Tortillas
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A traditional Nordic delicacy made from cured salmon, combining fresh dill, white pepper, and citrus zest for an extraordinary appetizer.
Swedish Gravlax Delight
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A vibrant and soul-warming Brazilian stew from Bahia, featuring snook steaks, coconut milk, palm oil, and fresh vegetables, perfect for family meals.
Moqueca Baiana de Robalo
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A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
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Experience the delightful taste of Afghan Sheer Pira, a traditional sweet dessert that is both simple to make and irresistibly delicious. This milky fudge combines fragrant cardamom and a variety of nuts, resulting in a rich and satisfying treat perfect for special occasions or as an everyday indulgence.
Afghan Sheer Pira
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A traditional Afghan soup made from cow's feet, offering a rich and hearty flavor that warms the soul and highlights age-old culinary traditions.
Shorwa e Pacha
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Experience the rich flavors of Brazilian cuisine with this traditional abará recipe, made from black-eyed peas, coconut milk, cashews, and shrimp, all steamed in banana leaves.
Abará
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Hudutu is a soulful dish showcasing vibrant Caribbean flavors, enriched by fish, coconut milk, and mashed plantains, holding cultural significance in the Garifuna community.
Hudutu
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Fish Amok is a beloved national dish of Cambodia, featuring a fragrant fish curry steamed in banana leaves, combining tender codfish with a rich aromatic spice paste.
Fish Amok
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Experience the authentic taste of Antigua with Fungee, a beloved national dish that's a staple in Caribbean cuisine, perfect as an accompaniment to savory stews and seafood.
Fungee
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A beloved Afghan dumpling dish from Mazar-i-Sharif, filled with savory goodness and made with homemade dough, offering a comforting taste of Afghan hospitality.
Afghani Ay Khanum
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A beloved traditional Bolivian dessert made with shredded coconut and condensed milk, celebrated during the Alasitas fair.
Cocadas Bolivianas (Coquitos)
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Transport yourself to the vibrant streets of Bolivia with these delicious and buttery cheese rolls, perfect as a snack or side dish for cheese lovers.
Rollos de Queso (Bolivian Cheese Rolls)
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