Department

Brazilian
Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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A traditional Brazilian seafood stew infused with rich flavors of palm oil and coconut milk, featuring fresh fish and shrimp with vibrant vegetables and spices.
Moqueca Baiana
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