Department

argentinian
A unique Argentine dish featuring beef flank steak grilled and topped with various cheeses, perfect for a shared meal.
Matambre a la Pizza
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Immerse yourself in the rich culinary traditions of Argentina with Cabrito a la Cruz, a delectable dish that originates from Santiago del Estero, featuring goat cooked over an open fire, highlighting rustic flavors.
Cabrito a la Cruz
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An authentic and hearty seafood stew from the Patagonian coast, showcasing the rich flavors and fresh seafood of Argentina.
Estofado de Mariscos de Puerto Madryn
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Experience the rich flavors of a traditional Argentinian-inspired dish with this "Lamb on the Disc" recipe. Utilizing a large, shallow cast-iron pan called a "disco," this recipe combines tender lamb and a medley of vegetables, spiced and simmered to perfection.
Lamb on the Disc
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This Argentinian marinated deer stew is a flavorful appetizer or cold main course, featuring tender deer meat with aromatic vegetables and herbs.
Escabeche de Ciervo
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Immerse yourself in the traditional flavors of Argentine Creole cuisine with this rustic dish that features tender chicken drumsticks, hearty potatoes, and vibrant vegetables, simmered in a luscious sauce with a hint of white wine.
Chicken and Potatoes Γ  la Creole
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