Department

French cuisine
A refined recipe celebrating the aromatic flavors of Provençal cuisine, featuring tender lamb kidneys sautéed with garlic and finished with a vibrant parsley sauce, perfect for impressing guests.
Provençal Lamb Kidneys
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A classic French delicacy known for its soft, washed-rind texture and rich, creamy flavor, made from pasteurized milk using specific cultures and techniques.
Pont l'Eveque Cheese
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Indulge in a taste of Alsace with this exquisite, yet simple dish that features fine Alsatian tagliatelle enveloped in a creamy sauce made with local smoked trout and the effervescent touch of Crémant d'Alsace.
Alsatian Tagliatelle with Smoked Trout
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Experience the comforting flavors of Alsace with this exquisite Coq au Riesling recipe, where tender chicken thighs and drumsticks are slowly braised in aromatic Riesling wine, creating a lighter yet creamy alternative to the classic Coq au Vin.
Coq au Riesling: Chicken Braised in White Wine
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An elegant dessert featuring layers of rich dark chocolate and spiced Speculoos biscuits for a visually stunning treat, perfect for any occasion.
Zebra Cake
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Indulge in a festive delight with this French-inspired eggnog, known as Lait de poule, perfect for the holiday season. This recipe elevates the classic eggnog with a touch of premium Mount Gay Rum and rich vanilla flavor, creating a smooth and luscious beverage reminiscent of a traditional French crème anglaise.
Lait de poule (French Eggnog)
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A rustic fish stew from Burgundy combining assorted river fish, aromatic herbs, and white wine, served with garlic-rubbed croutons.
Pochouse (Bouillabaisse Bourguignonne)
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Indulge in the rich flavors of classic French cuisine with this gourmet 'Pintade au Riesling' recipe. This elegant dish features tender guinea fowl thighs combined with sautéed onions, earthy mushrooms, and crispy bacon, all infused with fragrant Riesling.
Pintade au Riesling
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Dive into the culinary heart of Brittany with these classic Breton Buckwheat Galettes, savory crepes made from simple ingredients that celebrate French tradition.
Breton Buckwheat Galettes
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A sumptuous chicken dish blending sweet apples, savory smoked bacon, and a creamy cider-infused sauce, embodying the quintessential flavors of the French countryside.
Poulet Vallée d'Auge
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A delectable appetizer featuring succulent scallops on a creamy leek fondue, topped with melted Emmental cheese, perfect for festive occasions.
Gratinée Scallops
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A delicious and hearty French stew featuring rooster pieces braised in cider, with shallots, smoked lardons, and sautéed apples.
Coq au Cidre
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A delightful French classic that combines the subtle flavors of rabbit with the rich complexity of cider, resulting in a comforting and aromatic stew, perfect for a cozy evening.
Lapin au Cidre
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A celebrated French terrine from Burgundy, combining savory ham, aromatic herbs, and wine, served as a cold appetizer or main course.
Jambon Persillé de Bourgogne
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A gourmet French dish featuring delicate trout fillets wrapped in celeriac, served with a luxurious Chablis emulsion and a side of vibrant vegetables.
Trout Fillets Wrapped in Celeriac with Chablis Emulsion
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A traditional French country pâté using the Le Parfait method, perfect for long-term storage in jars and ideal as a savory spread.
Pâté de Campagne
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A traditional Alsatian hotpot-style dish that combines smoked meats and fresh vegetables, slow-cooked for a hearty and comforting meal.
Potée Alsacienne
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This gourmet twist on the traditional Alsatian Tarte Flambée features rich Époisses de Bourgogne cheese, sweet apple, vibrant beetroot, and is perfect as an appetizer or light main course.
Gourmet Époisses Tarte Flambée
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Embrace the vibrant flavors of French cuisine with this invigorating blackcurrant sorbet. Known for its rich color and refreshing taste, this dessert is perfect for any season.
Blackcurrant Sorbet
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A delectable sandwich that combines the best of French and Portuguese culinary traditions, known for its robust flavors and indulgent layers.
Authentic Portuguese Francesinha
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