Department

smokedfish
Explore the authentic flavors of Latin America with this smoked and baked whole trout recipe. Infused with aromatic herbs and a hint of beer, this dish is served with boiled potatoes and a fresh salad.
Smoked and Baked Whole Trout
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A flavorful Mexican dish featuring smoked marlin or tuna, served on crunchy tostadas with fresh vegetables, making it an ideal appetizer or light meal, especially during Lent.
Smoked Marlin or Tuna Tostadas
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