Department

Icelandic
Experience a taste of Iceland with this dense, sweet rye bread, traditionally baked using geothermal heat, adapted for home baking.
Icelandic Rúgbrauð (Volcano Bread)
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Delicious homemade fish burgers made from fresh white fish, perfect for a flavorful meal that brings a taste of Iceland to your table.
Icelandic Fish Burgers
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Delight in the refreshing flavors of Iceland with this traditional no-bake Skyr cake, featuring a crisp biscuit base and a creamy Skyr topping, highlighted by the tang of blueberries.
Skyrterta (Icelandic No-Bake Skyr Cake)
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A traditional Icelandic dessert featuring a cardamom-infused oat crust and sweet-tart rhubarb compote filling, baked to golden perfection.
Icelandic Happy Marriage Cake (Hjónabandssæla)
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A rich and tangy cultured dairy product similar to yogurt, but regarded as a fresh curd cheese in Iceland, easily made with a yogurt maker.
Homemade Icelandic Skyr
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Make traditional Icelandic Skyr at home, a creamy and high-protein dairy treat.
Homemade Skyr
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Experience a delightful blend of Icelandic flavors with this elegant haddock dish, steamed in parchment paper with fresh seafood, aromatic herbs, and vibrant citrus.
Haddock en Papillote
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Experience the rich flavors of Icelandic cuisine with this beautifully roasted lamb rack. This dish promises a succulent and flavorful main course that's perfect for a special occasion or a delightful family dinner.
Icelandic Roasted Lamb Rack
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