Department

Pastry
Schneeballen, or 'snowballs,' are a traditional German pastry delicacy especially popular in the region of Rothenburg ob der Tauber.
Schneeballen: Deep-fried dough balls with sugar.
Rating
Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
Rating
Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown.
Schmalznudel (Dough Pastries)
Rating
Tarte au Sucre, also known as Sugar Pie, is a classic French Canadian dessert that is rich, creamy, and sinfully sweet. Originating from Quebec, this delightful pie features a flaky pastry crust filled with a smooth and luscious mixture of brown sugar, cream, and butter.
Tarte au Sucre – Classic sugar pie
Rating
Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry.
Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling
Rating
Delightful cardamom-spiced buns filled with almond paste and topped with airy whipped cream, perfect for any occasion.
Swedish Semlor: Cardamom-Spiced Lenten Buns
Rating