Department

Slow Cooking
Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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Savor the rich flavors of this easy-to-make beef barbacoa, perfect for a weekend family meal or a festive gathering. This traditional Mexican dish is known for its tender, juicy meat and aromatic spices, slowly cooked to perfection.
Beef Barbacoa
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Indulge in the rich and vibrant flavors of these Fall-Off-The-Bone Jerk BBQ Ribs. This recipe combines the aromatic spices of jerk seasoning with the sweet and smoky taste of BBQ sauce, resulting in ribs that are tender, juicy, and irresistible. Perfect for gatherings or a memorable dinner at home, these ribs will leave everyone wanting more.
Fall-Off-The-Bone Jerk BBQ Ribs
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Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love.
Savory Veal Tasqebap
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A traditional Bolivian dish from Cochabamba, Pampaku involves slow-cooking marinated meats and vegetables in an underground earthen oven, creating a tender and aromatic main course.
Pampaku
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A quintessential Bolivian dish featuring slow-cooked lamb with starchy potatoes, rice, and chuño, garnished with yellow chili sauce.
Thimpu de Cordero
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