Department

marinated dishes
Discover the rich culinary traditions of Estonia with this century-old Saaremaa island recipe. Salaka, or Baltic herring, is transformed into a tender and flavorful dish through careful marination and simmering with aromatic vegetables and spices. Perfect as a main course or appetizer, this dish embodies the warmth and simplicity of Baltic cuisine.
Saaremaa Baltic Herring
Rating
Experience a taste of Angola with these delectable beef skewers, marinated in aromatic spices and served with a fresh onion and parsley sauce alongside a fiery red chili sauce.
Angolan Beef Skewers
Rating
Experience the vibrant flavors of the Yucatan Peninsula with this authentic Cochinita Pibil recipe made stovetop. It's a traditional Mexican dish featuring tender pork marinated in annatto and bitter orange juice, perfect for tacos with Xnipec salsa.
Cochinita Pibil
Rating
This Argentinian marinated deer stew is a flavorful appetizer or cold main course, featuring tender deer meat with aromatic vegetables and herbs.
Escabeche de Ciervo
Rating
Experience the delightful tanginess of this cherished appetizer from Czech and Slovak cuisines, featuring pickled Hermelín-style cheese layered with onions, garlic, and spices, perfect for sharing or solo indulgence.
Nakladaný Hermelín
Rating