Department

Low-Carb
Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
Rating
This Mahi Mahi recipe features a light and flaky fish fillet that has been marinated in a mixture of Flour, Corn Flour, Salt, Black Pepper, Lemon Juice, Ginger Paste and Garlic Paste. After marinating, the fillets are sauteed to perfection, creating a delightful char on the outside while remaining moist and tender on the inside.
Mahi Mahi with Mango Salsa
Rating
Grilled Salmon with Lemon Herb Butter is a light and healthy dish that showcases the natural flavors of fresh salmon paired with a vibrant citrus-infused butter. This dish involves grilling a salmon fillet to perfection, followed by drizzling a homemade lemon herb butter on top.
Grilled Salmon - Salmon with lemon herb butter
Rating
Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs.
Shrimp Skewers - Grilled shrimp and mushrooms
Rating
Irish Cabbage and Bacon is a traditional dish that showcases the heartiness of Irish cuisine. It features slices of back bacon, which is boiled until tender and served alongside cabbage that has been simmered to perfection. The dish is often accompanied by a creamy parsley sauce, enhancing its flavors and adding richness.
Cabbage and Bacon – Fried cabbage with smoked bacon
Rating
Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
Rating
Speckbohnen is a traditional German dish where fresh green beans are sautéed with crispy bacon and onions, creating a savory and hearty side dish. This recipe perfectly combines the freshness of the beans with the richness of the bacon, often seasoned with salt, pepper, and a dash of vinegar or a squeeze of lemon for added zing.
Speckbohnen: Green beans with bacon.
Rating
Classic Homemade Sauerkraut is a traditional fermented dish made from crisp cabbage and fine sea salt. The simple ingredients undergo natural lactic acid fermentation when left in a controlled environment, leading to the development of its distinctive sour flavor.
Sauerkraut: Fermented cabbage, tangy and flavorful
Rating
Delight in this quick and easy keto-friendly Pepper Steak Stir-Fry, an Asian-inspired dish featuring tender beef slices, vibrant bell peppers, onions, garlic, and broccoli. All enveloped in a savory blend of sauces that guarantees to satisfy every time. Perfect for a healthy and flavorful meal that fits a keto diet.
Keto-Friendly Pepper Steak Stir-Fry
Rating
Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
Rating
Easy Burger Bowls capture the irresistible flavor of classic burgers in a refreshing and quick dish. This recipe combines savory ground beef, sautéed vegetables, and a creamy sauce all packed into a bowl and garnished with your favorite burger toppings.
Easy Burger Bowls
Rating