Shrimp Skewers - Grilled shrimp and mushrooms

Shrimp Skewers with Grilled Mushrooms are a mouthwatering seafood delight perfect for outdoor barbecues or weeknight dinners. Plump, succulent shrimp and earthy mushrooms are threaded onto skewers and seasoned with a marinade of garlic, lemon juice, olive oil, and a mix of herbs. They are then grilled to perfection, bringing out the natural flavors and adding a smoky aroma. This dish is light yet flavorful, and it can be served on its own or paired with a fresh salad, over rice, or alongside a creamy dipping sauce. It’s an easy-to-make recipe that’s sure to impress at any gathering.

Ingredients:

- 1/2 pound large shrimp, peeled and deveined

- 8 ounces mushrooms, cleaned

- Wooden or metal skewers

For the marinade:

- 1/4 cup olive oil

- 1 teaspoon paprika

- Salt and pepper to taste

Instructions:

1. If you use wooden skewers, soak them in water for at least 30 minutes so that they do not burn.

2. Preheat the grill to medium-high temperature.

3. In a small bowl, mix the mushrooms, shrimp, olive oil, salt, pepper and paprika.

4. Thread the shrimp and mushrooms on skewers, alternating the ingredients.

5.Place the kebabs on the preheated grill and cook for 2-3 minutes on each side or until the shrimps are pink and matte, and the vegetables are tender and slightly browned.

6.Serve kebabs with shrimps and mushrooms hot, garnished with fresh herbs and vegetables if desired

Enjoy your delicious kebabs!

Credit: https://www.tiktok.com/@gayana.style/

Shrimp Skewers - Grilled shrimp and mushrooms