Department

afghan
Delight in the rich flavors of Mash Palaw, a traditional Afghan dish combining aromatic spices with wholesome ingredients like mung beans and rice. This vegan-friendly pulao offers an inviting taste that pairs wonderfully with salads or vegetable curries.
Mash Palaw
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Delightful Afghan shortbread-style cookies, eggless and aromatic with cardamom, perfect for festive occasions like Eid.
Kulcha Khatai (Nankhatai)
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A traditional Afghan soup made from cow's feet, offering a rich and hearty flavor that warms the soul and highlights age-old culinary traditions.
Shorwa e Pacha
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A beloved Afghan dumpling dish from Mazar-i-Sharif, filled with savory goodness and made with homemade dough, offering a comforting taste of Afghan hospitality.
Afghani Ay Khanum
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