Department

Holiday Dinners
Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding.
Sunday Roast – Roast meat with Yorkshire pudding.
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Pomegranate Glazed Roasted Chicken marries the tangy sweetness of pomegranate with savory herbs and spices to create a dazzling main course. The chicken is marinated in a flavorful blend of lemon, rosemary, garlic, and olive oil before being glazed with a luscious blend of honey and pomegranate juice.
Pomegranate Glazed Roasted Chicken
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This gourmet dish features succulent lamb chops smothered in a fragrant blend of garlic and herbs, paired impeccably with creamy Asiago mashed potatoes and crisp, roasted asparagus. Each component offers a harmonious blend of rich flavors, promising to elevate your dining experience.
Garlic Herb Lamb Chops with Asiago Mashed Potatoes and Asparagus
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