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Sunday Roast is a quintessential British meal traditionally served on Sundays. The dish features a succulent piece of roasted meat, such as beef, chicken, lamb, or pork, accompanied by the iconic Yorkshire pudding, which is a baked batter pudding. Vegetables like roasted potatoes, carrots, and parsnips, along with gravy and sometimes mint sauce, horseradish, or mustard, complement the meat and pudding. The roast is an embodiment of family and comfort, celebrating the end of the week with a hearty, home-cooked meal. Preparing the roast involves seasoning the meat, roasting it to desired doneness, and making the Yorkshire pudding with a simple batter of eggs, flour, and milk baked in the meat drippings.

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