Department

pork
A deliciously seasoned pork dish featuring marinated pork stacked and roasted with pineapple, adapted for baking at home to capture the vibrant flavors of Mexico City.
Tacos al Pastor
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A comforting dual recipe featuring pan-fried pork chops and ribs, showcasing the rich spices of Central/Eastern European cuisine, perfect for a family meal.
Pan-Fried Pork Chops and Ribs
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A rustic and satisfying stew from Catalonia, combining broad beans with savory pork elements in a tangy tomato and white wine sauce.
Habas a la Catalana (Catalan Broad Beans)
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Experience the rich smoky aroma and hearty flavors of this authentic Estonian smoked pork sausage, perfect as a standalone snack or gourmet cold cut.
Traditional Estonian Smoked Pork Sausage
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A delightful Estonian dish featuring succulent pork neck stuffed with smoky ham and cheese, perfect for impressing family and friends.
Stuffed Pork Neck
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A classic European dish featuring lightly breaded and pan-fried pork slices, garnished with fresh green onions โ€“ perfect for a hearty meal.
Classic Pork Schnitzel
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Experience the vibrant flavors of the Yucatan Peninsula with this authentic Cochinita Pibil recipe made stovetop. It's a traditional Mexican dish featuring tender pork marinated in annatto and bitter orange juice, perfect for tacos with Xnipec salsa.
Cochinita Pibil
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A traditional Chilean pork and cornmeal stew that embodies rustic flavors and comfort. Perfect for energizing meals, this hearty dish will transport you to the Chilean countryside with every spoonful.
Cazuela de Chancho con Chuchoca
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A classic Estonian meat dish, known for its gelatinous texture and traditional flavors, perfect for festive occasions.
Estonian Sรผlt (Pork Brawn)
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A traditional recipe celebrating the authentic flavors of Belarusian village cuisine, featuring manual stuffing and a time-honored curing process.
Belarusian Dry-Cured Pork Sausage
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This Tampa-style Cuban sandwich combines slow-cooked mojo pulled pork with smoked ham, Swiss cheese, Genoa salami, and pickles, served on crispy French baguette.
Tampa-Style Cuban Sandwich with Mojo Pulled Pork
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Experience the rich, traditional flavors of Cuba with this mouthwatering Lechon Asado. This slow-roasted pork shoulder, marinated with olive oil and Adobo seasoning, promises tender, pull-apart perfection. Pair it with rice, beans, and sweet plantains for an authentic Cuban meal!
Cuban Lechon Asado: Slow-Roasted Pork Shoulder
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A comforting European-inspired dish featuring tender pork in a rich tomato sauce layered with golden fried potatoes and topped with a cheesy crust.
Hearty Pork Casserole with Fried Potatoes
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Traditional Cypriot pork stew, marinated in fragrant spices and red wine, slow-cooked to tender perfection with mushrooms, onions, and bacon.
Afelia
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A delightful recipe for making rich and flavorful smoked pork sausage at home, inspired by traditional smoking methods.
Homemade Smoked Pork Sausage
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A hearty and traditional Swedish yellow pea soup, made with smoked pork hock and fresh thyme, perfect for warming up on a chilly day.
ร„rtsoppa (Swedish Yellow Pea Soup)
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A unique and traditional Portuguese dish featuring grilled pig ears combined with fresh vegetables, creating a savory and refreshing salad.
Pig Ear Salad
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A traditional Brazilian dish made by slow-cooking pork in its own fat, showcasing flavorful preservation methods.
Carne na Lata
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Indulge in the rich, savory flavors of this classic Beer and Onion-Braised Pork recipe. Perfect for a hearty meal, this dish combines tender pork with the aromatic essence of beer and onions. It's a comforting delight that pairs beautifully with mashed potatoes or rustic bread.
Beer and Onion-Braised Pork
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A traditional dish from Hungary, this Pork Stew features tender pork simmered in a rich, paprika-infused sauce, perfect for enjoying on any occasion.
Hungarian Pork Stew (Pรถrkรถlt)
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