Department

gourmet meals
A classic Argentinian grilled delicacy featuring tender short ribs cooked slowly over charcoal, perfect for any outdoor barbecue.
Asado de Tira
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A classic dish from Normandy featuring pan-fried chicken breast, caramelized apples, and a creamy Calvados-infused sauce, ideal for dinner parties or cozy nights.
Poulet à la Normande
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An elevated version of the classic BLT sandwich incorporating succulent Nova Scotia lobster, crispy bacon, and zesty citrus mayonnaise for an indulgent gourmet treat.
Lobster BLT Sandwich with Citrus Mayonnaise
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Dive into the comforting world of Eastern European flavors with this delectable Pork Knuckle in Beer recipe. This dish combines the rich, hearty taste of pork knuckle with the sweet and tangy notes of a honey-garlic sauce, all imbued with the deep flavors of dark beer.
Pork Knuckle in Beer
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A delightful fusion of Austrian culinary tradition and oriental flavors featuring crispy pan-fried carp fillets paired with a refreshing potato and lamb's lettuce salad.
Pan-Fried Carp with Potato and Lamb's Lettuce Salad
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A delicate trout and vegetable dish prepared in parchment paper, steamed using a Thermomix, offering a healthy and elegant dining experience.
Truchas en Papillote
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