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Alice Waters

Discover the secrets to exceptional baking with Tartine: A Classic Revisited. This culinary masterpiece, brought to life by the esteemed co-founders of San Francisco's iconic Tartine Bakery, Elisabeth Prueitt and Chad Robertson, is an essential addition to your cookbook library.

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Rating

$23.18

Chez Panisse Café Cookbook image

Chez Panisse Café Cookbook

Rating

$9.99

Immerse yourself in the world of farm-to-table cooking with Chez Panisse Fruit, a culinary masterpiece penned by the celebrated Alice L. Waters. As an American culinary icon known for championing the organic food movement, Alice Waters has curated over 200 exquisite recipes that celebrate the bounty and versatility of seasonal fruits.

Chez Panisse Fruit

Rating

$9.99

Embark on a gastronomic journey through the seasons with Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, the celebrated cookbook by acclaimed chef Suzanne Goin. Discover the secrets to crafting sumptuous meals that sing with the freshest flavors, all sourced from local markets to your dining table.

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

Rating

$33.89

Unveil the time-honored traditions of a Parisian legend with Poilâne: The Secrets of the World-Famous Bread Bakery, an enlightening tome penned by Apollonia Poilâne, the revered guardian of her family's legendary bakery.

Poilâne: The Secrets of the World-Famous Bread Bakery

Rating

$16.19