Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites

Discover the secrets to exceptional baking with Tartine: A Classic Revisited. This culinary masterpiece, brought to life by the esteemed co-founders of San Francisco's iconic Tartine Bakery, Elisabeth Prueitt and Chad Robertson, is an essential addition to your cookbook library. Boasting 68 innovative recipes and 55 time-honored favorites, now refined for the modern baker, this book leads you through the artistry of sweet and savory creations. With a dedication to natural ingredients and classic techniques, this updated classic is tailored for today’s home chefs ready to explore new horizons in artisan breads, pastries, cakes, and tarts.

Crafting exquisite flavors using the finest seasonal produce, Prueitt and Robertson's expertise shines throughout the pages. Enhanced by the compelling artistry of photographers Gentyl & Hyers, each dish is showcased with inviting imagery that beckons you into the world of high-quality baking. The endorsement by culinary legend Alice Waters adorning the foreword further solidifies the book's position as a testament to the craft of baking. Her commendation underscores the authors' unwavering pursuit of excellence and authenticity within their recipes.

Join the legion of Tartine enthusiasts with your own copy of Tartine: A Classic Revisited. Whether you are a long-time admirer of the famous bakery or an ambitious home baker looking to refine your skills, this illuminating compilation of recipes marries tradition with innovation, accompanied by clear instructions and captivating visuals. Elevate your baking repertoire and entice your senses with this treasure trove of flavor and inspiration – your kitchen awaits the transformation that only Tartine's tried-and-true wisdom can deliver.