Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Embark on a flavor-packed journey through the spirited cuisine of Western China with Xi'an Famous Foods: The Cuisine of Western China, your ultimate guide to mastering over 85 authentic recipes. Celebreated as a culinary gem in the heart of New York City, Xi'an Famous Foods has cemented its reputation for delivering bold, authentic Chinese fare. Now, Jason Wang—the visionary behind the illustrious noodle haven—unveils the family's secret recipes in this beautifully crafted cookbook, co-authored with Jenny Huang and vividly brought to life by Jessica Chou's evocative photography.

Dive into the essence of Western China's culinary traditions as this essential kitchen companion demystifies exotic ingredients and cooking techniques integral to the region's palate. Whether you're a home cook or an avid food enthusiast, you'll find yourself engrossed in step-by-step guidance that ensures each dish—from the signature, silky hand-pulled noodles to the mouthwatering, spice-laden cumin lamb skewers—is recreated with authenticity. Indulge in the modern twist of a spicy cumin lamb burger, or cool down with liang pi, a refreshing cold noodle sensation, complete with a piquant sauce that's sure to tantalize your taste buds.

Xi'an Famous Foods: The Cuisine of Western China isn't just a cookbook; it's a narrative tapestry woven with personal anecdotes that trace the authors' journeys from their roots in China to the bustling streets of New York. With each turn of the page, you'll not only gain culinary insight but also be treated to a visual feast that captures the rich colors and enticing textures synonymous with Xi'an cuisine. A treasure for the senses and a staple for any gastronome aiming to broaden their culinary horizons, this cookbook stands as a vibrant celebration of Chinese culinary artistry.