recipe

Cuisine: latinamerican
Savor the vibrant flavors of Mexico with this delightful Baja Fish Tacos recipe featuring beer-battered halibut, smokey chipotle mayonnaise, crisp cabbage, and fresh salsa.
Beer-battered Halibut Baja Fish Tacos with Salsa and Chipotle Mayo
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Experience the authentic taste of Mexico's Baja region with this Puerto Nuevo Baja Style Fried Lobster.
Puerto Nuevo Baja Style Fried Lobster
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Dive into a symphony of flavors with these crispy Baja-style fish tacos. Each bite offers perfectly fried halibut wrapped in warm corn tortillas with a creamy lime slaw and zesty jalapeño lime sauce.
Baja Fish Tacos with Jalapeño Lime Sauce
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A celebration of coastal Mexican cuisine, this recipe features grilled and fresh oysters prepared with vibrant flavors and spices from Baja California.
Baja California Oysters
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A vibrant Mexican cuisine dish featuring seared scallops paired with a zesty vinaigrette sauce, perfect for impressing guests or enjoying a refreshing meal.
Baja-Style Seared Scallops
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Embark on a culinary adventure with these delectable Baja Fish Tacos, featuring beer-battered fish, cilantro lime slaw, and lime crema, all wrapped in warm corn tortillas.
Beer-battered Cod Baja Fish Tacos with Lime Crema
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Experience the unique flavors of Baja California Sur with Tatemadas de Loreto, where chocolate clams are roasted under hot beach gravel for a coastal Mexican delicacy.
Tatemadas de Loreto Chocolate Clams
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A delicious and easy Mexican-style dish featuring grilled pismo clams topped with a creamy and cheesy mixture, perfect for barbecues or seaside feasts.
Grilled Cheesy Pismo Clams
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A savory and traditional Northern Mexican breakfast featuring shredded dried beef combined with scrambled eggs, bringing together vibrant flavors and textures.
Machaca con Huevo
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A family favorite comfort food from Mexico featuring tender beef strips in a rich and slightly spicy ranchera sauce.
Bistec Ranchero
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Experience the vibrant flavors of Baja with these crispy and succulent Shrimp Tacos, featuring tempura-battered shrimp, zesty pickled red cabbage slaw, and creamy chipotle aioli in warm tortillas.
Buena Onda's Honey-Vodka Tempura Baja Shrimp Tacos
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A hearty beef stew cooked in a vibrant, homemade roasted salsa, showcasing the authentic flavors of Mexican cuisine that is perfect for family dinners or festive gatherings.
Cazuela Ranchera
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Enjoy the vibrant flavors of Baja California with crispy deep-fried shrimp and fish tacos, served with pickled red onions, creamy avocado sauce, and pico de gallo.
Ensenada-Style Shrimp & Tilapia Tacos with Pico de Gallo and Spicy Avocado Sauce
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This refreshing Baja Ceviche captures the vibrant essence of Peruvian cuisine, using a unique scraping technique for tender fish, combined with fresh vegetables and spices. Perfect as an appetizer or a light main dish, it is visually appealing and delicious.
Pacific Sierra Fish Ceviche
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Experience the vibrant flavors of an authentic Baja-Style Mexican Fish Ceviche, featuring raw Wahoo fish, cured in citrus juice and blended with fresh vegetables for a refreshing appetizer or light dish.
Baja-Style Wahoo Fish Ceviche
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A traditional Brazilian street food, Acarajé are deep-fried bean fritters filled with Vatapá and Caruru, garnished with shrimp, offering a rich taste of Afro-Brazilian culinary heritage.
Acarajé
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Acarajé is an iconic street food from Bahia, Brazil, featured for its delightful flavors and textures. It combines deep-fried black-eyed pea fritters filled with Vatapá and shrimp, encapsulating the essence of Bahian cuisine.
Acarajé
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Delight in the classic flavors of Bahia with this traditional acarajé recipe, a beloved Brazilian street food offering crispy, savory bites that are airy within. Perfect as an appetizer or snack, this recipe simplifies the process using a blender for the dough.
Traditional Acarajé
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Delight in the rich flavors of Bahia with this traditional Acarajé recipe, a beloved street food from Salvador that combines black-eyed peas and palm oil.
Golden Acarajé
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Abará is a delectable Brazilian dish from Bahian cuisine, featuring steamed cakes made of black-eyed peas and spices wrapped in banana leaves.
Abará
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