recipe

Pros: apple
Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.
Apple Crisp - Pacific Northwest Style
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Apfelstrudel, or apple strudel, is a traditional Viennese pastry that is popular in Austria and in many countries in Europe. This dessert features a flaky, buttery pastry filled with a sweet and spicy mixture of tart apples, raisins, sugar, cinnamon, and often breadcrumbs to absorb the juice and prevent a soggy crust.
Apfelstrudel: Pastry with spiced apples, raisins.
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Apple Cranberry Salad is an invigorating and refreshing dish perfect for any season, but particularly delightful during the autumn months when apples and cranberries are at their peak. The salad showcases a vibrant mix of crisp apples, tart cranberries, and lush greens, tossed with a sweet and tangy dressing that marries the flavors beautifully.
Apple Cranberry Salad - Fresh seasonal fruits mix
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Pork Tenderloin with Apple Compote is an elegant meal that pairs the savory, tender cut of pork with a sweet and tangy apple compote. The pork is seasoned with herbs and seared to perfection, ensuring a juicy interior with a flavorful crust.
Pork Tenderloin - Pork with apple compote
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Apfelkรผchle, known as Apple Fritters, are a traditional German dessert featuring slices of apple that are dipped in a sweet batter, fried to a golden brown, and then dusted with cinnamon sugar. The result is a deliciously warm and crispy treat with a soft, fruity center.
Apfelkรผchle: Apple fritters with cinnamon sugar.
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Apfelstrudel, the traditional Austrian dessert, brims with the sweetness and tartness of apples encased in a delicate, flaky pastry.
Apfelstrudel: Apple strudel with a flaky pastry and cinnamon-spiced filling
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Apfelkuchen, or German Apple Cake, is a classic German dessert made with a tender vanilla cake base and layered with fresh slices of juicy apples. Cinnamon and nutmeg often complement the sweetly spiced flavor profile, while a sprinkle of sugar on top adds a delightful crust.
Apfelkuchen: Apple cake.
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Apfelpfannkuchen, or German Apple Pancakes, is a classic breakfast dish with a twist of sweetness from the apples. The recipe involves creating a fluffy pancake batter, enriched with eggs and milk, to which thinly sliced or shredded apples are added just before cooking.
Apfelpfannkuchen: Apple pancakes.
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Cinnamon Apple Warbats offer a delicious twist on classic pastries. These treats are filled with a generous apple mixture that combines sweet and spicy flavors, encased in delicate phyllo dough. The filling is enhanced with the crunch of walnuts and spiced with cinnamon and nutmeg.
Cinnamon Apple Warbats
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Embrace the essence of fall with this delightful Roasted Delicata Squash Salad, perfectly paired with a tangy Apple Cider Vinaigrette. Bursting with seasonal flavors and vibrant colors, this salad is a charming addition to your table.
Roasted Delicata Squash Salad with Apple Cider Vinaigrette
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Experience the delightful fusion of two classic desserts with these Apple Pie Cinnamon Rolls. Perfect for autumn, this easy recipe combines store-bought cinnamon rolls with a homemade Granny Smith apple filling, a crumble topping, and a drizzle of cream cheese icing. The result is a delicious treat that fills your home with the warm scents of fall.
Apple Pie Cinnamon Rolls
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Apfelstrudel, commonly known as Apple Strudel, is a popular dessert in Austrian and German cuisine. Its delicate, flaky pastry encases a sweet, spiced apple filling typically made from sliced apples, sugar, cinnamon, and raisins. Some variations may include breadcrumbs or nuts such as almonds or walnuts for an added crunch.
Apfelstrudel: Pastry with spiced apples.
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Rotkohl, also known as Braised Red Cabbage, is a classic German side dish that features sweet and sour flavors. This recipe is made with red cabbage shredded and slowly braised with apples, onions, vinegar, sweetener, and spices such as cloves, bay leaves, and juniper berries.
Rotkohl: Braised red cabbage.
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Easy Apple Pie Biscuits merge the best of flaky biscuits with the classic apple pie filling, making for a quick and simple dessert. Perfect for satisfying sweet tooth cravings, these biscuits are easy to prepare using minimal ingredients, ideal for cozy evenings at home.
Easy Apple Pie Biscuits
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Apple Crumble is a classic dessert that features warm, spiced apples topped with a crunchy, buttery crumble. Fresh apples are peeled, sliced, and tossed with cinnamon, nutmeg, and sugar, then layered in a baking dish. A crumbly topping made from a mixture of flour, brown sugar, butter, and oats is sprinkled over the apples.
Apple Crumble โ€“ Baked apples with crumble topping
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Apple Crumble is a classic British dessert that features a layer of sweet and tart tender baked apples, topped with a crumbly mixture of butter, flour, and sugar. This warm and comforting dish is known for its contrasting textures, with the juicy softness of the apples complementing the crunchy topping.
Apple Crumble โ€“ Baked apples with crunchy topping.
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Experience a refreshing burst of tropical flavors with this quick and easy fruit smoothie. It's perfect for a delicious breakfast or a midday snack, showcasing the natural sweetness of pineapple, strawberries, green apple, and Rainer cherries. This smoothie is not only quick to make but also incredibly delightful and nutritious.
Fruit Smoothie
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These Caramel Apple Pie Cookies perfectly capture the essence of a traditional apple pie, crafted into a convenient, delightful cookie form. The cookies feature tart Granny Smith apples mixed with warm spices, enveloped in a buttery lattice crust.
Caramel Apple Pie Cookies
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